Smoked bacon made with free range mountain pork
Per kilo
Skåbu Fjellhotell processes and produces delicious local food based on ingredients from its own farm and fish and game from Skåbu and small and medium-sized producers in Gudbrandsdalen
The high mountains are home to wild farming practices that have been part of Norway's agricultural culture since the Stone Age. The use of uncultivated land and other agricultural practices create and maintain ecosystems that are important to us and our environment.
Skåbu and Gudbrandsdalen have long and rich traditions for hunting, fishing, and processing. Clean water, fresh air, pasture with a high nutrient content, and ethical animal husbandry provide particularly high quality ingredients and finished products. Good for the animals and good for us!
Our recipe:
A cup of sustainable food production, a dash of culinary history combined with a portion of proper craftsmanship, pride and respect gives quality products that are good for body and mind.
Skåbu Høyfjellsmat offers a varied selection of craft products and homemade Christmas food. We have a shop at the hotel and can also deliver.
Year-round classics
- 560,-
- 530,-
Smoked ham made with free range mountain pork
Per kilo
- 499,-
Sliced ham made with free range mountain pork
Per kilo
- 590,-
Skåbu ham slices
Per kilo. Smoked cold cuts made with herbs and free range mountain pork
- 615,-
Skåbu moose slices
Per kilo. Smoked cold cuts made with herbs and moose
- 690,-
Wild lamb fenalår
Per kilo. Dry-salted and cured leg of lamb. Available from March/April. Can be ordered in advance.
- 1146,-
Dry-salted and smoked Skåbu moose
Per kilo
- 400,-
Moose soup made with Skåbu moose
1 liter, 3-4 servings. Heat the soup gently. Best served with fresh bread, crème fraîche, and spring onion.
- 490,-
Bolognese sauce made with Skåbu moose
1 litre, 3-4 servings
- 590,-
Honey-glazed pork neck made with free range mountain pork
Per kilo
- 295,-
Smoked sausages made with free range mountain pork, with mustard seed, pepper and garlic
Per kilo. 100% pork
- 295,-
Smoked sausages made with free range mountain pork, garlic, parsley and chives
Per kilo. 100% pork
- 320,-
Smoked wild lamb sausages with parsley and garlic
Per kilo. 80% wild lamb and 20% free range pork
- 285,-
Sausages (non-smoked) made with free range pork
Per kilo. 100% pork
- 320,-
Smoked Skåbu moose sausages with garlic, pepper and rosemary
Per kilo. 60% moose 40% free range mountain pork
- 329,-
Wild lamb shish kebab
Per kilo
Moose meat
- 345,-
Moose steak made with Skåbu moose
Per kilo
- 490,-
Handmade Skåbu moose patties
Per kilo
- 280,-
Stew meat with Skåbu moose
Per kilo
- 199,-
Minced Skåbu moose meat
Per kilo
Whitefish
- 288,-
Hot-smoked whitefish (sik)
Per kilo. From approx. 400g. per item
Seasonal products
- 285,-
White, non-smoked sausages made with free range mountain pork
Per kilo, approx. 500 g. per pack
- 295,-
Smoked sausages made with free range mountain pork with mustard seed
Per kilo, approx. 500 g. per pack
- 295,-
Smoked sausages made with free range mountain pork with herbs and garlic
Per kilo, approx. 500 g. per pack
- 320,-
Smoked sausages made with free range mountain pork with garlic, pepper and rosemary
Per kilo, approx. 500 g. per pack
- 320,-
Smoked wild lamb sausages
Per kilo, approx. 500 g. per pack
- 305,-
Smoked cheese sausages made with free range mountain pork and local cheese from Avdem
Per kilo, approx. 500 g. per pack
- 590,-
Skåbu sliced ham, cold cuts made with free range mountain pork and herbs
Prer kilo, min. 200g
- 530,-
Smoked ham slices made with free range pork
Per kilo, min. 200g
- 499,-
Smoked ham slices made with free range pork
Per kilo, min. 200g
- 510,-
Boiled ham, loin of free range mountain pork
Per kilo, min. 200g
- 590,-
Honey-glazed pork neck made with free range pork
Per kilo, min. 200g
- 980,-
Pastrami made with Skåbu moose
Per kilo, min. 200g
- 1150,-
Dry-salted, smoked Skåbu moose. Our signature gourmet product
Per kilo, min. 200g
- 690,-
Wild lamb Fenalår (dry-salted leg of lamb, entire leg)
Pr. kilo
- 560,-
Hot-smoked bacon made with free range mountain pork
Per kilo, min. 200g
Condiments
- 110,-
Chicken paté made with organic chicken from Hovelsrud farm
Per jar
- 90,-
Garlic mayonnaise
Per jar
Additional items
Offcuts
We sell offcuts from free range mountain pork, wild lamb, and Skåbu moose. Please send us a request. Can be packed sous vide.
The majestic mountains
The beautiful majestic moose is the very symbol of survival in the high mountains all the way back to the Stone Age.
The hardy wild sheep is a grazing animal that is good for the climate. It maintains a healthy willife biodiversity and with its persistent help, the diversity of flowers and insects is also maintained.
The pigs that become meat in the freezer counter: how are they raised? Pigs should dig in the soil and roll in the mud, play, sleep, socialise and live a free-range life. Our pigs like to be patted on the belly, scratched behind the ear, and have visitors in the pen.
Processing
Up here in the high mountains, we have clean water, fresh air and fantastic wild pasture - the perfect starting point for the best quality ingredients.
Products are processed in our own processing plant, smoked in wood-fired smoke houses, and every part of the animal is utilised respectfully. Traditional conservation methods and craft traditions are combined with new techniques and love for the craft. Our specialities include pastrami of moose, shish kebab of wild lamb, cold-smoked and dry-salted loin of free-range mountain pork, and more.
Høyfjellsmat's culinary philosophy gives us meaning, joy, and excellent products!
Inspiration
"It's over now!" I proclaimed on the plane home after a year of backpacking around the globe. I will no longer eat meat from animals that have not lived a good life!
Although today, more than 25 years later, I eat meat again, the philosophy I gained from my 'educational journey around the world' still applies. I only eat traceable meat that meets my strict principles – animal welfare first!
- Jannicke H. Doksæter