Authentic local food from Gudbrandsdalen – elk, wild sheep and mountain pig from our own farm

Skåbu Høyfjellsmat is our own local food shop, where everything is processed and produced by us, using ingredients from our farm in Skåbu. Here you will find game from the mountains, fish from the lakes and meat from our own animals.

Locally sourced quality food from hunting, fishing and farming in Gudbrandsdalen

Locally sourced and fair

Pork

  • Sausages (non-smoked) made with free range pork, marjoram and garlic

    Per kilo. (500g pr pk)

    299,-

  • Smoked sausages made with free range mountain pork, with mustard seed

    Per kilo. (500g pr. pk)

    335,-

  • Smoked bacon made with free range mountain pork

    Per kilo. (min. 200g)

    588,-

  • Smoked ham made with free range mountain pork

    Per kilo (min. 200g)

    560,-

  • Dry-salted and smoked loin of free-range mountain pork

    Pr kilo (min. 200 g.)

    682,-

  • Dry-salted and smoked pork neck of free-range mountain pork

    Pr kilo (min. 200g)

    682,-

  • Cured ham of mountain pork

    Per kilo (min. 200g)

    998,-

  • Pork belly of free-range mountain pork (seasonal/pre-order)

    Pr kilo

    410,-

Moose meat

  • Smoked Skåbu moose sausages with garlic, pepper and rosemary

    Per kilo. 60% moose 40% free range mountain pork

    399,-

  • Dry-salted and smoked Skåbu moose. Gourmet signature product

    Pr kilo. (min. 200 g.)

    1208,-

  • Dry-salted and smoked entrecôte of Skåbu moose. Gourmet signature product

    Pr kilo. (min. 200g)

    1680,-

  • Skåbu elk burger, 70% elk and 30% Angus beef

    Pr kilo. (approx. 150 g. each)

    546,-

  • Minced moose meat from Skåbu moose

    Pr kilo. (pack of 500 g.)

    273,-

  • Moose soup from Skåbu moose. Signature product

    1 litre

    420,-

Whitefish

  • Hot-smoked whitefish (sik)

    Per kilo. From approx. 400g. per item

    302,-

Lamb from wild sheep

  • Smoked wild lamb sausages with parsley and garlic

    Per kilo. 80% wild lamb and 20% free range pork

    368,-

  • Wild lamb fenalår

    Per kilo. Dry-salted and cured leg of lamb. Available from March/April. Can be ordered in advance.

    820,-

  • Fresh leg of lamb from wild sheep

    Pr kilo. (whole leg)

    336,-

Seasonal items and price list PDF
Order by email

Condiments

  • Garlic mayonnaise

    200 ml. per jar

    90,-

Homemade jam

  • Homemade blueberry jam

    200 ml. per jar

    80,-

Moose, wild sheep and free-range mountain pig – local food with good animal welfare

Processing

Learn traditional meat processing

Learn traditional meat processing

Learn about the course
Fermentation

Fermentation

Learn about the course
Mushroom foraging

Mushroom foraging

Learn about the course

After a year of backpacking around the globe, I no longer wanted to eat meat from animals that did not live a good life. Although today, more than 25 years later, I eat meat again, but I only eat traceable meat that meets my strict principles – animal welfare first!

- Jannicke H. Doksæter