Lunch/á la carte menu

Lunch menu

• Farmburger

  Made with Skåbu moose and Angus beef, horseradish mustard sauce, pickled cucumber, cheddar, red onion, tomato and lettuce. Served with fries.

  ( HV, M, G, E )

  349,-

• Signature Moose soup

  With spring onion, herb oil and sour cream. Served with bread, flatbread and butter.

  ( HV, M )

  339,-

• Beetroot salad

  Honey-glazed beetroot from Hveemshaugen Farm, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros.

  ( HV, M, SO2, V )

  320,-

• Chicken strips

  Breaded free-range chicken from Stange, served with lemon and dill mayonnaise.

  ( HV, SEN, E )

  245,-

• Steakhouse fries

  89,-

Dessert og søtt

• Brownie

  Served with chocolate cream – perfect with coffee!

  ( E, M )

  115,-

• Cardamom vaffel

  Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

  ( HV, E, M )

  75,-

• Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

  Flavours: vanilla, brittle, chocolate, pistachio, brown cheese, café mocha, rhubarb sorbet, strawberry sorbet. 1 scoop: 59,- 2 scoops: 79,- 3 scoops: 99,-

Starters

• Raviolo

  Raviolo filled with free-range mountain pork neck, served with a caramelized onion sauce and crispy leek

  ( HV, E, M )

  265,-

• Asparagus & hollandaise

  Fresh asparagus with a light hollandaise, toasted almonds and micro herbs.(Vegetarian)

  ( MA, M )

  245,-

• Gullfjellet (2-4 personer)

  Baked Gangstad Camembert (200g), bread, traditional flatbread, marmalade and pickled beetroot

  ( M, HV )

  450,-

• Brioche with lamb from Lykkja mountain farm 2 pcs

  Soft brioche with wild sheep lamb from Lykkja mountain farm, confit mayonnaise, dried reindeer heart and free-range mountain pork

  ( HV, SEN, E )

  260,-

• Lamb shish kebab from Lykkja mountain farm 2 pcs

  Grilled wild sheep lamb kebab served with traditional lefse, chilli sauce and herb mayonnaise.

  ( HV, SEN, E )

  198,-

Main Courses

• Chef's signature meat dish

  Locally sourced meat served with seasonal vegetables, gratin potato cake and rich demi-glace.

  539,-

• Mountain trout

  Served with sun-dried tomato consommé, asparagus and fennel

  ( HV, E, SEN )

  459,-

• Hovelsrud chicken breast

  Chicken breast from Hovelsrud with seasonal vegetables and velouté sauce

  ( M )

  459,-

• Signature moose soup

  Moose soup with spring onion, herb oil and sour cream. Served with bread, flatbread and butter

  ( HV, M )

  339,-

• Beetroot salad

  (Vegetarian) Honey-glazed beetroot from Hveemshaugen Farm, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros

  ( HV, M, SO2, V )

  320,-

Desserts & Sweet Treats

• Blueberry & white chocolate

  White chocolate mousse with local blueberries, blueberry meringue and blueberry gel

  ( E, M )

  165,-

• Warm fruit cake

  Warm fruit cake with seasonal fruit or berries

  ( E, HV, M )

  165,-

• Ødhumbla farm milk panna cotta

  With raspberry coulis and browned butter

  ( E, M )

  165,-

• Cardamom vaffel

  Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

  ( HV, E, M )

  75,-

• Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

  Flavours: vanilla, brittle, chocolate, pistachio, brown cheese, café mocha, rhubarb sorbet, strawberry sorbet. 1 scoop: 59,- 2 scoops: 79,- 3 scoops: 99,-

Full Tasting Menu

• Mizeria

• Croquette of whitefish from Skåbu

• Mountain trout

• Brioche with baked-in lamb from Lykkja mountain farm

• Ravioli

• Meat of the day

• Browned butter panna cotta