Lunch/á la carte menu

A taste of the mountains, à la carte

Food at Skåbu Fjellhotell is a tribute to the mountains, the people and the ingredients around us. We follow the rhythm of nature and let local producers put their stamp on the menu – from eggs and milk to fish, meat, and vegetables. Choose between our menus or à la carte – and experience the taste of the mountains, made with care and respect.

We serve lunch from 13:00 to 16:00, and dinner from 17:00 to 20:00. We recommend reserving a table in advance, but you can also drop by.

Lunch menu

  • Farmburger

    Made with Skåbu moose and Angus beef, horseradish mustard sauce, pickled cucumber, cheddar, red onion, tomato and lettuce. Served with fries.

    ( HV, M, G, E )

    349,-

  • Vegetarian Soup of the Day

    creamy vegetable soup with toasted seeds and sour cream. Served with bread, flatbread and butter.

    ( HV, M )

    339,-

  • Signature Moose soup

    With spring onion, herb oil and sour cream. Served with bread, flatbread and butter.

    ( HV, M )

    339,-

  • Beetroot salad

    Honey-glazed beetroot from Hveemshaugen Farm, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros.

    ( HV, M, SO2, V )

    320,-

  • Chicken strips

    Breaded free-range chicken from Stange, served with lemon and dill mayonnaise.

    ( HV, SEN, E )

    245,-

  • Steakhouse fries

    89,-

  • Bread and butter

    89,-

Dessert og søtt

  • Brownie

    Served with chocolate cream – perfect with coffee!

    ( E, M )

    115,-

  • Cardamom vaffel

    Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

    ( HV, E, M )

    75,-

  • Scoop ice cream from Kulinaris

    Flavours: vanilla, brittle, chocolate, pistachio, brown cheese, café mocha, rhubarb sorbet, strawberry sorbet. 1 scoop: 59,- 2 scoops: 79,- 3 scoops: 99,-

Dinner menu

Starters

  • Cold cuts from Skåbu Høyfjellsmat

    Our very own food brand, crafted from animals we raise ourselvs and from wild game hunted in the mountains surrounding Skåbu. Served with traditional Norwegian flatbread, butter, sour cream and pickled beetroot.

    ( HV, M )

    295,-

  • Vegetarian Soup of the Day

    Ask your waiter. Can also be served as main course.

    ( M )

    239,-

  • Gullfjellet (2-4 personer)

    Baked Gangstad Camembert (200g), bread, traditional flatbread, marmalade and pickled beetroot

    ( M, HV )

    450,-

  • Brioche with lamb from Lykkja mountain farm 2 pcs

    Soft brioche with wild sheep lamb from Lykkja mountain farm, confit mayonnaise, dried reindeer heart and free-range mountain pork

    ( HV, SEN, E )

    260,-

  • Bread and butter

    89,-

Main Courses

  • Chef's signature meat dish

    Locally sourced meat served with seasonal vegetables, gratin potato cake and rich demi-glace.

    539,-

  • Mountain trout

    Served with beurre noisette hollandaise, crispy leek, carrot, snap peas and potato puré

    ( HV, E, SEN )

    459,-

  • Hovelsrud chicken breast

    Chicken breast from Hovelsrud with seasonal vegetables and velouté sauce

    ( M )

    459,-

  • Signature moose soup

    Moose soup with spring onion, herb oil and sour cream. Served with bread, flatbread and butter

    ( HV, M )

    339,-

  • Beetroot salad

    (Vegetarian) Honey-glazed beetroot from Hveemshaugen Farm, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros

    ( HV, M, SO2, V )

    320,-

Desserts & Sweet Treats

  • Blueberry & white chocolate

    White chocolate mousse with local blueberries, blueberry meringue and blueberry gel

    ( E, M )

    165,-

  • Warm fruit cake

    Warm fruit cake with seasonal fruit or berries

    ( E, HV, M )

    165,-

  • Tindvedterte (Sea Buckthorn)

    With meringue and oxalis

    ( E, M )

    165,-

  • Local Cheese Board

    Three local cheeses served with marmalade

    ( M )

    165,-

  • Cardamom vaffel

    Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

    ( HV, E, M )

    75,-

  • Scoop ice cream

    Flavours: vanilla, brittle, chocolate, pistachio, brown cheese, café mocha, rhubarb sorbet, strawberry sorbet. 1 scoop: 59,- 2 scoops: 79,- 3 scoops: 99,-

Allergens

B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts

Upgrade to our full tasting meny

Our à la carte menu lets you put together the evening exactly as you wish. If you would rather leave the entire experience to us, you can upgrade to the full tasting menu and let the kitchen take you on a journey through the very best we have to offer.

Our tasting menus:

  • 3 courses

    995,-

  • 7 courses

    1700,-
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