Raviolo (can also be ordered as vegetarian)
Free-range mountain pork neck, creamy cream sauce, and leek.
( HV, M, E )
Lunch/á la carte menu
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A la carte menu
A taste of the mountains, à la carte
Food at Skåbu Fjellhotell is a tribute to the mountains, the people and the ingredients around us. We follow the rhythm of nature and let local producers put their stamp on the menu – from eggs and milk to fish, meat, and vegetables. Choose between our menus or à la carte – and experience the taste of the mountains, made with care and respect.
We serve à la carte from 13:00 to 15:30 (the kitchen is closed from 15:30 to 16:00). We recommend reserving a table in advance, but you can also drop by.
Small dishes & sharing
The dishes are served in the center of the table with small plates, so you can taste, share, and help yourselves exactly as you like.
Sharing-meny
- 245,-
- 189,-
Crispy enoki & oyster mushroom (vegetarian)
Kabayaki sauce, potato, and wheat breading.
( HV, M, G, SO )
- 340,-
Gullfjellet (vegetarian)
Baked Camembert from Gangstad (150g), served with bread and crispy flatbread, marmalade, and pickled beetroot.
( HV, M )
- 230,-
Brioche filled with wild sheep lamb from Lykkja Fjellgard, 2 pieces.
Confit mayonnaise, dried reindeer heart, and free-range mountain pork neck.
( HV, SEN, E )
Beetroot salad small/large
Honey-glazed beetroot from Hveemshaugen Gård, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros. 185,-/279,-
( HV, M, SO2, V )
Homemade moose soup small/large
With spring onions, herb oil and sour cream. Served with bread, crispy flatbread and butter.198,-/285,-
( HV, M )
- 145,-
Nemesis choclate cake
With sea buckthorn curd fluid gel
( HV, M, E )
- 145,-
Warm apple cake
With toffee sauce and dehydrated apple chips
( E, HV, M )
À la carte meny
Today's special
Ask your server what we have on offer today.
- 298,-
Truffle burger
Made with Skåbu moose and angus beef with aromatic mushrooms, cheddar, crispy fried onions and truffle mayonnaise. Served with fries.
( HV, M, G, E )
Beetroot salad small/large
Honey-glazed beetroot from Hveemshaugen Gård, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros. 185,-/279,-
( HV, M, SO2, V )
Homemade moose soup small/large
With spring onions, herb oil and sour cream. Served with bread, crispy flatbread and butter.198,-/285,-
( HV, M )
Dessert
- 145,-
Nemesis choclate cake
With sea buckthorn curd fluid gel
( HV, M, E )
- 145,-
Warm apple cake
With toffee sauce and dehydrated apple chips
( E, HV, M )
Allergens
B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts
