Lunch/á la carte menu

A taste of the mountains, à la carte

Food at Skåbu Fjellhotell is a tribute to the mountains, the people and the ingredients around us. We follow the rhythm of nature and let local producers put their stamp on the menu – from eggs and milk to fish, meat, and vegetables. Choose between our menus or à la carte – and experience the taste of the mountains, made with care and respect.

We serve lunch from 13:30 to 16:00, and dinner from 17:00 to 20:00. We recommend reserving a table in advance, but you can also drop by.

Main courses

Our tasting menus:

  • 3 courses - small tasting

    995,-

  • 7 courses - full tasting

    1700,-

Wine pairing

A carefully selected wine pairing is available for both the 3 and 7 course tasting menus. Please ask your waiter for today's wine pairing and pricing. Choose a memorable culinary experience. Our tasting menus are about much more than great food - it includes the stories behind our ingredients, insight into our wines, and the finest local produce prepared with care.

The 7 course must be started no later than 18:00.

Dinner menu

Starters

  • Cold cuts from Skåbu Høyfjellsmat

    Our very own food brand, crafted from animals we raise ourselvs and from wild game hunted in the mountains surrounding Skåbu. Served with traditional Norwegian flatbread, butter, sour cream and pickled beetroot.

    ( HV, M )

    349,-

  • Vegetarian Soup of the Day

    Ask your waiter. Can also be served as main course.

    ( M )

    269,-

  • Bread and butter

    89,-

Main Courses

  • Chef's signature meat dish

    Locally sourced meat served with seasonal vegetables, gratin potato cake and rich demi-glace.

    589,-

  • Signature moose soup

    Moose soup with spring onion, herb oil and sour cream. Served with bread, flatbread and butter

    ( HV, M )

    369,-

  • Farmburger

    Made with Skåbu moose and Angus beef, horseradish mustard sauce, pickled cucumber, cheddar, red onion, tomato and lettuce. Served with fries.

    ( HV, G, E, M )

    389,-

Desserts & Sweet Treats

  • Apple cake

    Warm apple cake with seasonal fruit or berries. Served with vanilla ice cream

    ( E, HV, M )

    185,-

  • Tindvedterte (Sea Buckthorn)

    With meringue and oxalis.

    ( E, M )

    165,-

  • Local Cheese Board

    Three local cheeses served with marmalade

    ( M )

    165,-

  • Cardamom vaffel

    Served with Røros sour cream and jam, or brown cheese from Heidal Dairy

    ( HV, E, M )

    75,-

Allergens

B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts

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