Lunch/á la carte menu

A taste of the mountains, à la carte

Food at Skåbu Fjellhotell is a tribute to the mountains, the people and the ingredients around us. We follow the rhythm of nature and let local producers put their stamp on the menu – from eggs and milk to fish, meat, and vegetables. Choose between our menus or à la carte – and experience the taste of the mountains, made with care and respect.

Available from November 2025, Thursday-Sunday, 13:30-20:00. We recommend reserving a table in advance, but you can also drop by.

Á la carte menu

  • Truffle burger

    Made with Skåbu moose and Angus beef with aromatic mushrooms, cheddar, crispy fried onions and truffle mayonnaise. Served with fries.

    ( E, G, HV, M )

    298,-

  • Fried chicken strips

    With coleslaw, fresh lemon mayonnaise and fries.

    ( E, HV, M, SEN )

    275,-

  • BBQ-glazed spare ribs made with our own free range pork

    With coleslaw, homemade BBQ sauce, fries and corn relish.

    ( HV, E, M, SEN )

    349,-

  • Beetroot salad

    Honey-glazed beetroot from Hveemshaugen Gård, grilled chèvre, walnuts, raspberry vinaigrette, bread and butter from Røros.

    ( HV, M, SO2, V )

    250,-

  • Homemade moose soup

    With spring onions, herb oil and sour cream. Served with bread, crispy flatbread and butter.

    ( HV, M )

    275,-

  • Soup of the day

    Seasonal vegetables and sour cream. Served with bread, crispy flatbread from Ødegården bakery and butter from Røros.

    ( G, M )

    198,-

  • "Kaffedamenes" toast

    Single slice of toast with cheese and homemade ham made with free range pork. Served with mayonnaise.

    ( E, HV, M, SEN )

    95,-

Dessert

  • Nemesis chocolate cake

    With sea buckthorn curd and nut brittle

    ( E, HV, MA, M, H )

    145,-

  • Warm apple cake

    With toffee sauce and dried apple

    ( E, HV, M, SEN )

    145,-

Allergens

B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts

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