Restaurant Skadir
Taste the mountains, feel the tranquility
- Home
Restaurant Skadir
At Restaurant Skadir, it's all about letting nature express itself – through pure, natural flavours from the Norwegian mountains
We use wild sheep and mountain pigs from our own farm, and game and mountain trout from local hunters and fishing lakes in the area. Everything is prepared with respect for both the ingredients and the craftsmanship, and with a passion for real flavour. Skadir is open to everyone – both hotel guests and visitors. If you want to enjoy dinner with us, we ask that you book a table before 12:00 the same day. Lunch is served without reservations.
Meet Lukasz – the flavour architect behind Skåbu Fjellhotell
Full Tasting Menu
Croquette of whitefish from Skåbu
Mountain trout
Brioche with baked-in lamb from Lykkja mountain farm
Ravioli
Meat of the day
Browned butter panna cotta
Other menus
Á la carte menu
For us at Skåbu Fjellhotell, food is about more than just taste. We now offer á la carte, in addition to drop-in, for those who wish to enjoy a spontaneous taste of the mountains. See our menu here!
Breakfast menu
At Skåbu Fjellhotell, breakfast is a small buffet served at your own table. Simply choose what you want from the menu, and we will prepare everything fresh for you. Enjoy a breakfast that is both sustainable, tasty, and adapted to your wishes, without any queues and stress.
Inspiration
