Beetroot Panna Cotta
Champagne: Michel Malliard
Restaurant Skadir
Taste the mountains, feel the tranquility
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Restaurant Skadir
At Restaurant Skadir, it's all about letting nature express itself – through pure, natural flavours from the Norwegian mountains
We use wild sheep and mountain pigs from our own farm, and game and mountain trout from local hunters and fishing lakes in the area. Everything is prepared with respect for both the ingredients and the craftsmanship, and with a passion for real flavour. Skadir is open to everyone – both hotel guests and visitors.
Meet Lukasz – the flavour architect behind Skåbu Fjellhotell
Full Tasting Meny
Taste your way through the season with our 7-course tasting menu. The menu is put together based on the best the ingredients have to offer at any given time – sourced from Skåbu, our own farms and local partners – and therefore varies throughout the year. The menu below is an example and does not necessarily reflect today's dishes. Get in touch with us to hear what's being served right now.
Full Tasting Meny
Cured moose from Skåbu
Champagne: Michel Malliard
Mountain trout from Skåbu
Wine: Albamar Albariño
Brioche with confit wild sheep lamb from Lykkja
Wine: Bod. F. Schatz H. Alcinipo
Venison tenderloin
Wine: Corsignano La Coppia Chianti Classico
Local cheeses
Wine: Ariyanas Naturalmente Dulce
Sea buckthorn tart
Dessert wine: Isplomme from Skott farm
Other menus
Á la carte menu
For us at Skåbu Fjellhotell, food is about more than just taste. We now offer á la carte, in addition to drop-in, for those who wish to enjoy a spontaneous taste of the mountains. See our menu here!
Breakfast menu
At Skåbu Fjellhotell, breakfast is a small buffet served at your own table. Simply choose what you want from the menu, and we will prepare everything fresh for you. Enjoy a breakfast that is both sustainable, tasty, and adapted to your wishes, without any queues and stress.
Inspiration
