Creamed root parsley soup
Parsley | sour cream | mix of seeds
( M )
Restaurant Skadir
Taste the mountains, feel the tranquility
At Restaurant Skadir, it's all about letting nature express itself – through pure, natural flavours from the Norwegian mountains
We use wild sheep and mountain pigs from our own farm, and game and mountain trout from local hunters and fishing lakes in the area. Everything is prepared with respect for both the ingredients and the craftsmanship, and with a passion for real flavour. Skadir is open to everyone – both hotel guests and visitors. If you want to enjoy dinner with us, we ask that you book a table before 12:00 the same day. Lunch is served without reservations.
Meet Lukasz – the flavour architect behind Skåbu Fjellhotell
Menus
Our full tasting menu is normally only served on Saturdays.
We reserve the right to change the menu according to vegetables available in season and ingredients available from our local suppliers.
All menus can be adapted to avoid allergens, and to suit vegans and vegetarians.
3-course menu
Tenderloin of deer
Potato gratin | cauliflower | white vegetable purée| red wine demi-glace
( M )
White chocolate mousse
Sea buckthorn berries
( M, G, E )
5-course menu
Creamed root parsley soup
Parsley | sour cream | mix of seeds
( M )
Charcuterie from Skåbu Høyfjellsmat
( G, M )
Tenderloin of deer
Potato gratin | cauliflower | white vegetable purée| red wine demi-glace
( M )
White chocolate mousse
Sea buckthorn berries
( E, G, M )
A selection of local cheeses
( G, M )
Full Tasting Menu
Beetroot panna cotta
( M )
Raviolo
Potato | Bufast cheese from Avdem | creamy apple sauce
( E, G, M )
Tartare of rakfisk (fermented trout)
Herb mayonnaise | shallots | horseradish | cucumber | chives
( E, F )
Croquette of sik (whitefish) from Skåbu
Beetroot | smoked whitefish mayonnaise
( E, F, G, M )
Brioche with baked-in wild lamb from Lykkja Fjellgård
Confit mayonnaise | dried reindeer heart | shoulder butt of free-range mountain pork
( E, G, M )
Shish kebab of wild lamb from Lykkja Fjellgård
Flatbread | dill mayonnaise
( G, E )
Tenderloin of deer
Potato gratin | cauliflower | white vegetable purée| red wine demi-glace
( M )
White chocolate mousse
Sea buckthorn berries
( E, G, M )
Allergens
B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts
Other menus
Á la carte menu
For us at Skåbu Fjellhotell, food is about more than just taste. We now offer á la carte, in addition to drop-in, for those who wish to enjoy a spontaneous taste of the mountains. See our menu here!
Christmas menu
Our Christmas menu combines local ingredients, traditions and delicious flavours. Perfect for the peaceful pre-Christmas period at Skåbu Fjellhotell!
Breakfast menu
At Skåbu Fjellhotell, breakfast is a small buffet served at your own table. Simply choose what you want from the menu, and we will prepare everything fresh for you. Enjoy a breakfast that is both sustainable, tasty, and adapted to your wishes, without any queues and stress.
Inspiration
