Our Christmas dishes are made using local ingredients and traditions and with care so that you can relax and enjoy the pre-Christmas period in beautiful surroundings.
Traditional pork ribs, homemade medisterkaker meat cakes and Christmas sausage. Served with sauerkraut, red cabbage from Vang Gård, Christmas gravy and macerated lingonberries from our good neighbours here in Skåbu. Dessert: Rice cream with cherry sauce.
Approx. 100 g rakfisk (fermented trout) from Jotunheimen fisk. With amandine potatoes from Vågå, hard boiled eggs, a variety of onions, pickled beetroot, sour cream from Røros, soft flatbread, crispy flatbread from Ødegården Bakeri and soft butter.
A selection of our homemade Christmas favourites: Lamb roll, pressed pork, Christmas sausage, whole grain mustard, flatbread from Gjøvik, dry-salted moose, honey-glazed pork neck, red cabbage from Vang Gård, freshly baked bread and butter from Rørosmeieriet
Served with a pat of butter, sugar and cinnamon
With sea buckthorn curd and nut brittle
With toffee sauce and dried apple
With cherry sauce
B: Molluscs, BY: Barley, C: Cashew, E: Egg, F: Fish, G: Gluten, H: Hazelnut, HA: Oats, HV: Wheat, KO: Coconut, LU: Lupins, M: Milk, MA: Almonds, MAC: Macadamia nuts, P: Peanuts, PI: Pistachio, PE: Pecan, PIN: Pine nuts, R: Rye, S: Shellfish, SE: Celery, SEN: Mustard, SES: Sesame seeds, SO: Soy, SO2: Sulphites, V: Walnuts
