Mushroom foraging
Foraging, processing, and the joy of food
- Home
- Foodlab - Culinary Masterclass
Mushroom foraging
A unique wild food experience in the high mountains!
Join us in the mountains and discover the joy of foraging and preparing mushrooms in the wild Norwegian countryside. With expert guidance from mushroom inspector Siri Lundberg Hovland, you will learn how to identify, harvest, and preserve edible mushrooms from the high mountains. Perfect for both beginners and curious nature enthusiasts.
Date: 3rd - 5th of september 2027
Maximum 10 participants - minimum 6
