We are hosting the 2026 World Rakfisk Championship!

Skåbu has long traditions in preserving mountain trout from our local lakes to make what is perhaps the world's best whitefish, råkafisk. These are traditions we are proud of here in Skåbu and the surrounding area. There are many excellent råkåfisk producers in Skåbu and Espedalen.

The Rakfisk World Championship at Skåbu Fjellhotell – Saturday 28 November

Booking, table reservations and competition registrations are now open! Save the date: Saturday 28 November, for this year's Rakfisk World Championship in mountain-caught fermented trout at Skåbu Fjellhotell.

The Rakfisk World Championship has become a tradition we look forward to every year. Rakfisk is an important part of our mountain food culture, and for us it is about craftsmanship, patience and knowledge passed down through generations. It is a heritage we are proud to celebrate and preserve.

The Rakfisk World Championship programme

The programme is being put together by rakfisk enthusiasts in Skåbu and will be announced soon, but the evening will feature entertainment, the competition itself, a three-course dinner (with rakfisk as the main course, of course) and much more. The competition is open to everyone, but the criteria is clear: the fish must be wild-caught and fermented using your own traditional method. You do not need to enter the competition to attend the banquet, everyone is welcome to join in the festivities!

Come and enjoy a warm, social and memorable evening at Skåbu Fjellhotell. You are most welcome!

Register at: booking@skabufjellhotell.no